LG / GOLDSTAR HB-202CE
Manual de Usuario

Operation

7

1. Programming - Basic, Specialty, Whole Wheat, French and Rapid
� Open the lid and remove the bread pan. Pull straight up, using the handle. � Mount the kneading blade on the shaft. � Place all ingredients in the bread pan. Make sure not to omit any ingredients. NOTE Particularly when using the timer, add the yeast on top of the �our and away form the liquid. This is critical for good results.

� Place the bread pan in the breadmaker. � Close the lid slowly and tightly using the handle. Plug in the breadmaker. The display indicator will light up. � Select the desired Program and Baking Control (MEDIUM, LIGHT or DARK crust). The program and baking control indicator should light up in the display window. � Press the START pad. Notice that the time left for the bread to be finished is displayed 3:40 and counts down (1:59 for Rapid Bread). For the Whole Wheat and the French cycle, the time displayed will be 4:00 and the �rst 20 minutes will be preheat time to warm the ingredients and allow the flour time to absorb water. CAUTION Do not touch the breadmaker, because it is very hot during baking. Do not open the lid during the rise or bake cycles. Heat will escape and �nal result may be affected.

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� The beeper will sound 8 times indicating the bread is done and cooled. After bread is done, if you do not take the bread out of the breadmaker immediately, the bread is kept warm for 3 hours, [:H] is displayed. After 3 hours, [END] is displayed. The Rapid, Dough, and Cake programs do not have the cool feature. The Dough program does not have the hold-warm feature. NOTE The beeper sounds 4 times when baking is complete. Cooling then begins. If you want to serve bread that has just been baked, press the CANCEL pad and remove the bread pan. (Be sure to use oven mitts, because the pan is very hot.) Dissipate heat by placing a towel or other cloth under the bread before cutting. Turn the loaf on its side and cut with a serrated knife.

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� Press the CANCEL pad and remove the bread pan using oven mitts. � Turn the Bread Pan upside down and shake the bread pan several times to release the bread. Place the bread on a wire rack to cool and allow the steam to escape. Be sure to remove the kneading blade from the bread.

CAUTION The bread pan, kneading blade, and bread will be very hot. Always unplug the breadmaker after each use.

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